Lasagna Recipe
6:34PM on February 09, 2008
This is the recipe for the Lasagna I made in my group show today. This is a base recipe, feel free to make changes to suit your tastes.
Ingredients:
1 box lasagna noodles
1 pound Colby/Monterrey Jack shredded cheese
1 pound Provolone cheese
1 pound Mozzarella cheese
1 15oz pkg Ricotta cheese
2 eggs
1 large jar Ragu Spaghetti sauce
1 pound hamburger
Directions:
1) Cook noodles as directed on box
2) Mix Ricotta and eggs in a bowl
3) Pour thin layer of sauce in bottom of lasagna pan (11x17)
4) Put 3 noodles side by side on top of sauce
5) Spread approx 1/3 of Ricotta mix on noodles
6) Sprinkle 1/3 of Colby cheese on Ricotta
7) Put 3 noodles side by side on top of cheese
8) Put 1/3 of Provolone on top of noodles
9) Put 1/3 of Mozzarella on Provolone
10) Repeat steps 4-9 untill cheese is gone
11) Finish with top layer of noodles
12) Cover noodles with sauce - especially the ruffled edges
13) Bake at 350 degrees for 1 hour
14) Cook Hamburger and drain fat
15) Add rest of sauce and heat
16) Let Lasagna cool at least 10 minutes, cut and serve use hamburger sauce to top.
*Notes:
Can also add Parmesian cheese but use sparingly or will overpower the others
The Hamburger is optional
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