You asked..so here it is!
8:55AM on December 12, 2011
I have been asked to post some of the recipes from my cooking shows. Here is the first one...try it and enjoy!
Marinated Roast Pork Tenderloin
1 whole or half boneless pork tenderloin
1 bottle of balsamic vinagrette with basil
2 tablespoons of olive oil
salt and pepper
In a non reactive glass bowl or a gallon size ziplock bag place tenderloin and enough salad dressing to cover meat. Refrigerate for at least 4 to 8 hours.
Remove tenderloin and reserve marinade. Salt and pepper tenderloin on all sides. In a hot pan sear the tenderloin in the olive oil until brown on all sides. Place in shallow roasting pan and roast in a pre-heated 350 degree oven for 40 to 50 minutes. Remove to cutting board and let rest for 5 to 10 minutes...slice medallions to desired thickness.
Take reserved marinade and bring to a boil over medium heat and let reduce by a third...drizzle over medallions when ready to serve.
Hope you enjoy this as it is a simple fix and delicious. Kewl Beans y'all!!
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