Nude Food - Recipe 2 - Macaroni and Cheese Casserole
10:25PM on March 21, 2009

Macaroni and Cheese Casserole



Ingredients
2 cups shredded cheddar cheese, or to taste.
4 cups Macaroni
1 pound of bacon (may substitute ground beef.)
6-12 slices processed cheddar cheese (or to taste, may substitute shredded cheese)

Required Tools

Baking dish (prefered size 9"X18")
Frying Pan (to cook the bacon)
Pot (to boil the pasta)

Directions

Preheat oven to 350 degrees.
Chop bacon into bite sized pieces, roughly 1 cm in width.
Cook bacon in frying pan, slightly chewy or to taste.
Cook the pasta till "el dente" or slightly firm.
When pasta is cooked stir in margarine or butter.
Turn temperature to low and mix in cheese. Evenly coat adding milk to desired creamyness.
Remove from heat and mix in bacon (or ground beef if desired)
Spread mixture evenly in pan.
Cover with shredded cheese.
Bake on middle rack for 20-30mins or until cheese is slightly brown.