Meatball Recipe
12:03PM on October 19, 2008
 
MEATBALL RECIPE
1 Pound ground beef (I use 73% lean)
1 Pound Italian Sausage mild or hot what ever you prefer
1 Pound Ground Pork
3 Large eggs
3 Hand full’s of Romano asiago parmesan grated cheese mixture
1 Hand full of a mix of parsley, oregano and basil (crush in you hands before adding)
Italian style bread crumbs no way to measure this see directions below
In a large bowl combine all ingredients EXCEPT FOR BREAD CRUMBS mix well with hands add bread crumbs a hand full at a time and mix well keep adding until your hands come fairly clean and the mixture is holding together. Roll into what ever size balls you like I make them a little bitter bigger than the size of a golf ball. Now you can either drop them in your sauce and let them cook in there (Clyde’s preferred way) or roast them first you can also freeze them at this point to use when ever you like.
Enjoy
Ciao
Clyde
ps: Yes those are bonny's frozen treats in there next to them LMAO
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