Chicken Parmesan
3:24PM on November 12, 2008

Ingredients:
6 to 8 boneless, skinless chicken breasts
 Italian style bread crumbs
6 to 8 Slices mozzarella cheese
6 to 8 slices grated provolone
2 to 3 eggs
 Lots of garlic
grated parmesan asiago romano mixture (or what ever you have optional but recommended)
flour for dusting
salt and pepper to taste
oil for frying
Pasta sauce 

Pierce chicken breast with a fork on both sides then place chicken breast between plastic wrap and beat your meat!! But be genital you want it about 3/8” thick don’t over do it.

Salt and pepper both sides then dust the breasts with flour on both sides and let set for 10 or 15 minutes

Dip each breast in the beaten egg coating both sides then in the bread crumbs pressing the bread crumbs on thoroughly

In skillet heat oil to hi heat (350 to 375) add one piece at a time in order not to cool oil to much fry on each side till golden brown

Drizzle you baking dish with olive oil then add a good amount of diced, sliced or crushed garlic add the fried chicken breasts then top with mozzarella and provolone cheese slices sprinkle with grated cheese and top with sauce.


Baked for approximately 15-20 minutes at 450F