Chocolet Sauce
2:20PM on October 26, 2008
CHOCOLET SAUCE
½ Cup Heavy Cream
½ Cup Chocolate Morsels (use what you like ex: semi sweet, dark, butterscotch hell even caramel etc.)
2 Tbs. Sugar (use your vanilla bean infused sugar if you want)
3 Tbs. Corn Syrup (light or dark)
1/8 Teaspoon Salt (optional)
1 Teaspoon Vanilla (homemade of course)
In sauce pan heat the cream, chocolate morsels (or what ever), and sugar over medium low heat until the chocolate is 99% melted. Remove from heat and whisk to blend Whisk in the corn syrup, salt if desired and vanilla.
Great over ice cream or any other type of pasty or desert.
CARAMEL SAUCE
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